our products
Frozen Traditional Delights – Handmade with Love and Tradition
Indulge in the authentic flavors of Central Asian and Bukharian cuisine with our premium selection of frozen handmade delights. Each product is crafted with care, using time-honored recipes and the finest ingredients to bring a taste of tradition to your table. Whether you're hosting a dinner, looking for a quick and delicious meal, or si
Indulge in the authentic flavors of Central Asian and Bukharian cuisine with our premium selection of frozen handmade delights. Each product is crafted with care, using time-honored recipes and the finest ingredients to bring a taste of tradition to your table. Whether you're hosting a dinner, looking for a quick and delicious meal, or simply craving comfort food, our frozen treats are the perfect solution!
Pelmeni-Dushpera
Pelmeni-Dushpera
These bite-sized dumplings are filled with juicy, seasoned meat and encased in a soft dough. Quick to prepare by boiling or pan-frying, they’re perfect for any occasion, from light meals to family dinners.
Samsa/Bichak
Golden and flaky pastry filled with savory, spiced Butternut Squash. Each samsa is hand-folded and ready to bake, offering an irresistible combination of crispy dough and flavorful filling. Perfect as a snack, appetizer, or main course.
Manti
Delicate dumplings filled with flavorful seasoned Potato or butternut squash, wrapped in thin, tender dough. Perfectly crafted for steaming or boiling, these authentic Central Asian dumplings are ideal for sharing or enjoying as a hearty meal.
Our Challah Bread
Our Challah Bread
Our challah is baked fresh with the finest quality ingredients, using a traditional recipe that delivers a perfect balance of softness and flavor. Made without any additives or preservatives, each loaf is hand-braided and baked to a beautiful golden perfection. Whether you enjoy it on Shabbat, holidays, or any day of the week, our challah
Our challah is baked fresh with the finest quality ingredients, using a traditional recipe that delivers a perfect balance of softness and flavor. Made without any additives or preservatives, each loaf is hand-braided and baked to a beautiful golden perfection. Whether you enjoy it on Shabbat, holidays, or any day of the week, our challah brings warmth and tradition to your table.
For an even better experience, warm it up before serving and enjoy its irresistible aroma and fluffy texture!
Wholesale Orders
Wholesale Orders
Wholesale Orders
We offer wholesale challah for restaurants, cafes, catering businesses, and specialty stores. If you're looking for high-quality, handcrafted challah in bulk, we provide fresh-baked loaves. Contact us to discuss pricing, order minimums, and delivery options.
Cooking Instructions
Cooking Instructions for Frozen Pelmeni (1 lb bag)
Cooking Instructions for Frozen Pelmeni (1 lb bag)
Cooking Instructions for Frozen Pelmeni (1 lb bag)
Cook from frozen — do not thaw.
Boiling Method (Traditional):
- Bring 6 cups of salted water to a rolling boil in a medium pot.
- Add the frozen Pelmeni and stir gently to prevent sticking.
- Cook uncovered for 8–10 minutes, until the dumplings float to the top and the dough is tender.
- Remove with a slotted spoon and serve immediately.
Storage:
Keep frozen until ready to cook. Do not refreeze once thawed.
Cooking Instructions for Frozen Manti
Cooking Instructions for Frozen Pelmeni (1 lb bag)
Cooking Instructions for Frozen Pelmeni (1 lb bag)
Cook from frozen — do not thaw.
Steaming Method (Traditional):
- Fill the bottom of a steamer pot with water and bring to a rolling boil.
- Lightly grease the steamer tiers with oil.
- Arrange the frozen Manti in a single layer on the tiers, leaving space between each dumpling.
- Once the water is boiling, place the filled tiers on top of the pot and cover.
- Steam for 30 minutes, keeping the lid closed.
- Remove gently with a spatula and serve hot.
Cooking Instructions for Frozen Bichak/Samsa
Cooking Instructions for Frozen Pelmeni (1 lb bag)
Cooking Instructions for Frozen Bichak/Samsa
Cook from frozen — do not thaw.
Baking Method:
- Preheat the oven to 370°F (190°C).
- Remove the bichak from the packaging and place evenly on a parchment-lined baking sheet.
- Brush the tops with beaten egg.
- Sprinkle with the included sesame seasoning mix.
- Bake for 20–25 minutes, until golden brown and fully baked.
- Serve warm for the best flavor and texture.
Storage:
Keep frozen until ready to bake. Do not refreeze once thawed